Real Lancashire Eccles Cakes
Mixture of the finest Vostizza currants, raisins, butter and sugar enclosed in a shell of flaky buttery pastry.
$9.99
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Lancashire Eccles cakes are round pastries filled with currants, mixed peel, and a hint of spices, set within flaky pastry and dusted with sugar. Their robust fruity centre and buttery exterior make them a satisfying teatime treat.
These cakes pair beautifully with tea or coffee. Warm them briefly before serving for a softened, fragrant experience. Their traditional flavour and rustic form celebrate British baking heritage.