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Parsons Pickled Mussels are ready-to-eat, pre-shelled mussels preserved in malt vinegar. The pickling liquid gives the shellfish a sharp vinegar character in a convenient jarred format, with no preparation required before serving. The product contains molluscs and barley from the malt vinegar. The mussels, water, salt, vinegar and pickling ingredients create a savoury, tangy preserved seafood product.





