Parsons Pickled Cockles
Savour the zesty burst of flavour in every bite of Parsons Pickled Cockles. Rich in Omega-3 with authentic pickled cockle taste
$9.50
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Parsons Pickled Cockles are traditional British shellfish, small cockles cooked and preserved in a tangy vinegar brine. They come ready to eat straight from the jar, offering a briny, slightly salty and tangy flavour, crisp and punchy, that seafood lovers often enjoy as a snack or a hearty treat.
These pickled cockles are especially suited to being part of a seafood platter, tossed into salads, or paired with crackers and a squeeze of lemon. Their preserved, ready‑to‑eat form makes them a convenient option for quick lunches or tapas‑style dishes.
With their distinctive taste and authentic preparation style, Parsons Pickled Cockles bring a piece of coastal British cuisine to your kitchen, a bold flavour experience for those who appreciate traditional shellfish snacks.