Mackays Lemon Curd
Delicious lemon curd Product of Scotland Homemade taste Mackay’s jams and marmalades are made in the traditional open pans with 100% natural fruit to create that special “home-made” taste and flavor.
$7.59
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Mackays Lemon Curd is made in Scotland using traditional methods, cooked in open copper pans with real butter and eggs, to create a rich, velvety curd with vibrant lemon flavour.
Great for spreading on toast, muffins or scones, it also shines as a filling in tarts, trifles or layered desserts. The bold tang of lemon balanced with creamy texture adds a refined twist to teatime, brunch or dessert occasions.