Lyles Golden Syrup
Golden syrup is an inverted sugar syrup and a by-product of refining sugar cane to create sugar. Also known as light treacle, golden syrup is a thick, translucent, amber-coloured syrup that’s sweeter than sugar and has a gorgeous caramelised and buttery flavour
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Lyle’s Golden Syrup is a thick, amber-coloured cane syrup with a gentle caramel sweetness. Its viscous texture makes it perfect for drizzling over pancakes, porridge, desserts, or baking into treacle tarts, flapjacks, and cookies.
The syrup’s balanced flavour encourages creative use, mixing into baking batters, glazing fruit, or sweetening breakfasts. It’s a British classic that adds warmth and depth to recipes without overwhelming other flavours, making it a trusted pantry essential.