Lyles Black Treacle
Made from Cane Molasses: a source of minerals, distinctive rich, dark flavour to traditional recipes like Christmas pudding, parkin, treacle toffee and gingerbread
$7.99
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Lyle’s Black Treacle is a rich, dark syrup made from refined cane molasses. This viscous liquid carries deep caramelized notes, slightly smoky and mildly bitter, making it ideal for traditional British baking and puddings.
Use it in treacle tarts, gingerbread, or drizzle over steamed puddings. Its dense texture also helps retain moisture in desserts. A little goes a long way, and it’s a pantry staple that brings authentic British flavour into every bake.